(see index)
½ cup melted butter Remove the giblets from the infant and set aside. Stuff the cavity where the child?s genitals and anus were located using ½ cup per pound of meat. Tie the arms flat to the body, then pull the skin flaps up to close the cavity. Now tie the thighs up tight to hold it all together. Place breast side up in a large metal roasting pan. Bake in 325° oven covered for 2 hours. Remove cover, stick a cooking thermometer deep into one of the baby?s buttocks and cook uncovered till thermometer reads 190°, about another hour. Pro-Choice Po-Boy Soft-shelled crabs serve just as well in this classic southern delicacy. The sandwich originated in New Orleans, where an abundance of abortion clinics thrive and hot French bread is always available. 2 cleaned fetuses, head on 2 eggs 1 tablespoon yellow mustard 1 cup seasoned flour oil enough for deep frying 1 loaf French bread Lettuce tomatoes mayonnaise, etc. Marinate the fetuses in the egg-mustard mixture. Dredge thoroughly in flour. Fry at 375° until crispy golden brown. Remove and place on paper towels. Holiday Youngster One can easily adapt this recipe to ham, though as presented, it violates no religious taboos against swine. 1 large toddler or small child, cleaned and de-headed Kentucky Bourbon Sauce (see index) 1 large can pineapple slices Whole cloves Place him (or ham) or her in a large glass baking dish, buttocks up. Tie with butcher string around and across so that he looks like he?s crawling. Glaze, then arrange pine |
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