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#1
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wanted 64.5
I want a 64.5 Mustang for body off restoration. Any Ideas guys? I have
looked locally to no avail. Seacher1 |
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#2
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I had classic car dealers telling me how the 'stang I was looking at
had gone through a "frame off restoration".... which led me to look elsewhere. On 25 Dec 2004 16:45:01 GMT, iespam (N329DF) wrote: >>I want a 64.5 Mustang for body off restoration. Any Ideas guys? I have >>looked locally to no avail. > >Kind of hard to do a body off restoration when it is a unibody construction, if >you can't figure that out, it means the body and frame as one and the same Hey! Spikey Likes IT! 1965 Ford Mustang fastback 2+2 A Code 289 C4 Trac-Lok Vintage Burgundy w/Black Standard Interior Vintage 40 Wheels 16X8" w/BF Goodrich Comp T/A Radial 225/50ZR16 |
#3
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Not sure where you're located, but try your local Mustang club or the
National club. There was one in our newsletter a couple of months back. www.copperstatemustangclub.com Hank Phoenix On Sat, 25 Dec 2004 14:56:16 GMT, "Searcher" > wrote: >I want a 64.5 Mustang for body off restoration. Any Ideas guys? I have >looked locally to no avail. > >Seacher1 > |
#4
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Searcher wrote:
> I want a 64.5 Mustang for body off restoration. Any Ideas guys? I have > looked locally to no avail. > > Seacher1 If your willing to travel, or pay to have a car shipped, have a look on http://www.cjponyparts.com They have fully restored cars, cars that can be restored, and donor cars for sale all the time. You can buy all your parts there for your restoration as well. They are located in Harrisburg, Pa. Gary |
#5
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fist
(there should be one lying around for reference). Bake at 400°for about 25 minutes - or you could fry them in olive oil. Place the meatballs in the tomato gravy, and simmer for several hours. Serve on spaghetti. Accompany with green salad, garlic bread and red wine. Newborn Parmesan This classic Sicilian cuisine can easily be turned into Eggplant Parmesan If you are planning a vegetarian meal. Or you could just as well use veal - after all, you have to be careful - Sicilians are touchy about their young family members... 6 newborn or veal cutlets Tomato gravy (see index) 4 cups mozzarella, 1cup parmesan, 1cup romano Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying. Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. |
#6
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Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan If you are planning a vegetarian meal. Or you could just as well use veal - after all, you have to be careful - Sicilians are touchy about their young family members... 6 newborn or veal cutlets Tomato gravy (see index) 4 cups mozzarella, 1cup parmesan, 1cup romano Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying. Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350° for 45 minutes. Serve on hot pasta with romano cheese. Southern Fried Small-fry Tastes like fried chicken, which works just as well. In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces. 1 t |
#7
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onions, and parsley.
Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus. Bisque ŕ l?Enfant Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish). Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 sticks butter 3 tablespoons oil First stuff the heads, or make the patties (see index) then fry or bake. Set aside to drain on paper towels. Make a roux with butter, oil and flour, brown vegetables in the roux, then add chicken stock and allow to simmer for 20 minutes. Add the patties or stuffed heads, and some loose crawfish, lobster, long piglet, or what have you. Cook on low for 15 minutes, then allow it to set for at least 15 minutes more. Serve over steamed rice; this dish is very impressive! Stuffed Cabbage Rolls Babies really can be found under a cabbage leaf - or one can arrange for ground beef to be found there instead. 8 large cabbage leaves 1 lb. lean ground newborn human filets, or ground chuck Onions peppers celery garlic soy sauce salt pepper, etc Olive oil breadcrumbs Tomato Gravy (see index) Boil the cabbage leaves for 2 minutes to soften. In skillet, brown the meat in a little olive oil, then add onions, peppers, and celery (all cho |
#8
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Well NO kidding, it was just a term.How about COMPLETE restoration.
Searcher1 "Spike" > wrote in message ... >I had classic car dealers telling me how the 'stang I was looking at > had gone through a "frame off restoration".... which led me to look > elsewhere. > > On 25 Dec 2004 16:45:01 GMT, iespam (N329DF) wrote: > >>>I want a 64.5 Mustang for body off restoration. Any Ideas guys? I have >>>looked locally to no avail. >> >>Kind of hard to do a body off restoration when it is a unibody >>construction, if >>you can't figure that out, it means the body and frame as one and the same > > Hey! Spikey Likes IT! > 1965 Ford Mustang fastback 2+2 A Code 289 C4 Trac-Lok > Vintage Burgundy w/Black Standard Interior > Vintage 40 Wheels 16X8" > w/BF Goodrich Comp T/A Radial 225/50ZR16 |
#9
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Thats even better since I am in York PA,
Thanks I will give that a try. Searcher1 "GEB" > wrote in message ... > Searcher wrote: >> I want a 64.5 Mustang for body off restoration. Any Ideas guys? I have >> looked locally to no avail. >> >> Seacher1 > > If your willing to travel, or pay to have a car shipped, have a look on > http://www.cjponyparts.com They have fully restored cars, cars that can > be restored, and donor cars for sale all the time. You can buy all your > parts there for your restoration as well. They are located in Harrisburg, > Pa. > > Gary > > > |
#10
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Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown. Sudden Infant Death Soup SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)! SIDS victim, cleaned ˝ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ˝ stick butter 1 cup cooked pasta (macaroni, shells, etc.) Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hour |
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