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#11
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thing.
Whole chicken is much more efficient and inexpensive than buying pieces. 1 tiny human, cut into pieces 2 cups flour Onion, garlic Salt pepper garlic powder cayenne pepper hot sauce, etc. Oil for frying Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. Season the meat liberally, and marinate for several hours. Place seasoned flour in a paper or plastic shopping bag, drop pieces in a few a time, shake to coat thoroughly, then deep fry in hot oil (350°) for about 15 minutes. Drain and place on paper towels. Miscarriage with Mustard Greens Why waste it? Otherwise, and in general, use ham or salt pork to season greens. The technique of smothering greens can be used with many vegetables; green beans work especially well. Meat is not necessary every day, don?t be afraid to alter any dish to vegetarian tastes. 1 premature baby, born dead Large bunch of mustard greens 2 white onions, 1 cup chopped celery Vegetable oil (or hog fat) Salt, pepper, garlic, etc. Lightly brown onions, celery, garlic and meat in large heavy pot. Add a little |
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#12
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"Searcher" > wrote in message
news:kcfzd.10809$rL3.1022@trnddc03... >I want a 64.5 Mustang for body off restoration. Any Ideas guys? I have >looked locally to no avail. Did you try eBay? http://motors.listings.ebay.com/Ford...rtproperty Z2 Here's some links I frequent: http://www.1inamillioncars.com/ http://www.collectorcartraderonline.com/ http://www.classiccar.com/ http://www.classiccarmall.com/ -- John ThunderSnake #59 |
#13
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its
10 to 14 months of life... 4 well chosen cutlets (from the breasts of 2 healthy neonates) 2 large lemons (fresh lemons always, if possible) Olive oil Green onions Salt pepper cornstarch neonate stock (chicken, or turkey stock is fine) garlic parsley fresh cracked black pepper Season and sauté the cutlets in olive oil till golden brown, remove. Add the garlic and onions and cook down a bit. Add some lemon juice and some zest, then de-glaze with stock. Add a little cornstarch (dissolved in cold water) to the sauce. You are just about there, Pour the sauce over the cutlets, top with parsley, lemon slices and cracked pepper. Serve with spinach salad, macaroni and cheese (homemade) and iced tea... Spaghetti with Real Italian Meatballs If you don?t have an expendable bambino on hand, you can use a pound of ground pork instead. The secret to great meatballs, is to use very lean meat. 1 lb. ground flesh; human or pork 3 lb. ground beef 1 cup finely chopped onions 7 - 12 cloves garlic 1 cup seasoned bread crumbs ˝ cup milk, 2 eggs Oregano basil salt pepper Italian seasoning, etc. Tomato gravy (see index) Fresh or at least freshly cooked spaghetti or other pasta Mix the ground meats together in a large bowl, then mix each of the other ingredients. Make balls about the size of a baby?s fist (there should be one lying around for reference). Bake at 400°for about 25 minutes - or you could fry them in olive oil. Place the meatballs in the tomato gravy, and simmer for several hours. Serve on spaghetti. Accompany with green salad, garlic bread and red wine. Newborn |
#14
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mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying. Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350° for 45 minutes. Serve on hot pasta with romano cheese. Southern Fried Small-fry Tastes like fried chicken, which works just as well. In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces. 1 tiny human, cut into pieces 2 cups flour Onion, garlic Salt pepper garlic powder cayenne pepper hot sauce, etc. Oil for frying Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. Season the meat liberally, and marinate for several hours. Place seasoned flour in a paper or plastic shopping bag, drop pieces in a few a time, shake to coat thoroughly, then deep fry in hot oil (350°) for about 15 minutes. Drain and place on paper towels. Miscarriage with Mustard Greens Why waste it? Otherwise, and in general, use ham or salt pork to season greens. The technique of smothering greens can be used with many vegetables; green beans work especially well. Meat is not necessary every day, don?t be afraid to alter any dish to vegetarian tastes. 1 premature baby, born dead Large bunch of mustard greens 2 white onions, 1 cup chopped celery Vegetable oil (or hog fat) Salt, pepper, garlic, etc. |
#15
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long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least 15 minutes more. Serve over steamed rice; this dish is very impressive! Stuffed Cabbage Rolls Babies really can be found under a cabbage leaf - or one can arrange for ground beef to be found there instead. 8 large cabbage leaves 1 lb. lean ground newborn human filets, or ground chuck Onions peppers celery garlic soy sauce salt pepper, etc Olive oil breadcrumbs Tomato Gravy (see index) Boil the cabbage leaves for 2 minutes to soften. In skillet, brown the meat in a little olive oil, then add onions, peppers, and celery (all chopped finely) and season well. Place in a large bowl and cool. Add seasoned breadcrumbs and a little of the tomato gravy, enough to make the mixture pliable. Divide the stuffing among the cabbage leaves then roll. Place seam down in a baking pan. Ladle tomato gravy on top, and bake at 325° for 30 - 45 minutes. Umbilical Cordon Bleu |
#16
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I know of a couple of companies that do "complete" restorations. They
have a yard full of parts, and they will build to your specs from the ground up. So, since they started with an idea provided by the customer, and ended with a completed car, I suppose you could take the broadest definition and it would fit. : ) On Sat, 25 Dec 2004 23:45:29 GMT, "Searcher" > wrote: >Well NO kidding, it was just a term.How about COMPLETE restoration. > >Searcher1 > >"Spike" > wrote in message .. . >>I had classic car dealers telling me how the 'stang I was looking at >> had gone through a "frame off restoration".... which led me to look >> elsewhere. >> >> On 25 Dec 2004 16:45:01 GMT, iespam (N329DF) wrote: >> >>>>I want a 64.5 Mustang for body off restoration. Any Ideas guys? I have >>>>looked locally to no avail. >>> >>>Kind of hard to do a body off restoration when it is a unibody >>>construction, if >>>you can't figure that out, it means the body and frame as one and the same >> >> Hey! Spikey Likes IT! >> 1965 Ford Mustang fastback 2+2 A Code 289 C4 Trac-Lok >> Vintage Burgundy w/Black Standard Interior >> Vintage 40 Wheels 16X8" >> w/BF Goodrich Comp T/A Radial 225/50ZR16 > Hey! Spikey Likes IT! 1965 Ford Mustang fastback 2+2 A Code 289 C4 Trac-Lok Vintage Burgundy w/Black Standard Interior Vintage 40 Wheels 16X8" w/BF Goodrich Comp T/A Radial 225/50ZR16 |
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