I will have to send you an email Kate. I have plenty of info for you. Should
have asked when you were here. You forget I am an old TN boy? I could have
taken you by and showed you the *setup* while you were here.

Don Manning


"SVTKate" > wrote in message
ink.net...
> Thanks for the recipe John, BUT
> could you be just a little more specific on that weather part and how to
run
> that still?
>
> I had an opportunity to , well, we'll just say I had a sip or two from a
> fruit jar, not too long ago.
> It was wonderful
>
> I think i would like to give it a go.
>
> Kate
>
> "John" > wrote in message
> ...
> | "SVTKate" > wrote in message
> | ink.net...
> | > It's good to live in a place that's known because of it's good Corn
> | > Whiskey!
> | >
> |
> | My grandfather made his own in NC. I still remember the recipe from
when
> I
> | helped him:
> |
> | 1 bushel of corn meal
> | 100 lbs of sugar
> | 1 lb of yeast
> | Add ingredients to a wood barrel he had
> | Fill with water
> | Mix well
> | Let it work (depends on the weather how long)
> | Crank up the still!
> |
> | --
> | John
> | ThunderSnake #59
> |
> |
>
>