On Wed, 13 Oct 2004 02:15:10 GMT, Michael Cecil >
scribbled this interesting note:

>On Tue, 12 Oct 2004 20:39:59 -0500, John Willis >
>wrote:
>
>>On Tue, 12 Oct 2004 02:37:15 GMT, Michael Cecil >
>>scribbled this interesting note:
>
>>>Same here now that I've given up Dr. Pepper.
>>
>>I bet you don't often get the real Dr. Pepper do you? You know, the
>>good stuff like what we have most of a case of remaining in our
>>kitchen. The stuff made without using that nasty corn syrup. There is
>>one bottling plant left in Texas that still makes it with cane sugar,
>>the way it was meant to be made, and let me tell you there is a
>>dramatic difference in the taste!
>
>Yeah, I know. Heck, when I was living in Waco the original plant was
>still open (although it was mostly just a museum at that point). However
>it's all moot (to use the new meaning of that word) to me now since I've
>given it up.

I was talking about the plant in Dublin, Texas. I've never been to the
one in Waco!:~(

--
John Willis
(Remove the Primes before e-mailing me)